Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
water
1 cup
quinoa
10
leaves kale, cut into small pieces
3 tbsp
olive oil
2 tbsp
lemon juice
1 tsp
Dijon mustard
1
large garlic clove, minced
1 tsp
fresh cracked black pepper
1/2 tsp
ground sea salt
1 cup
pecans
1 cup
currants
3/4 cup
crumbled feta cheese