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Lemon Blueberry Cherry Muffins (4th of July Recipe)

Kara
  • minutes
  • Serves 15 to 18

INGREDIENTS

2/3 cup

sugar

2 cups

flour (I used half whole wheat flour)

2 tsp

baking powder

1/4 tsp

soda

1/4 tsp

salt

3/4 cup

sour cream (I used fat free)

2

eggs

1 tsp

vanilla

1/2 cup

butter, melted and cooled

Zest and juice of 1 lemon

1 cup

blueberries

1/2 cup

chopped maraschino cherries

Sugar for muffin tops