INGREDIENTS
2/3 cup
sugar
2 cups
flour (I used half whole wheat flour)
2 tsp
baking powder
1/4 tsp
soda
1/4 tsp
salt
3/4 cup
sour cream (I used fat free)
2
eggs
1 tsp
vanilla
1/2 cup
butter, melted and cooled
Zest and juice of 1 lemon
1 cup
blueberries
1/2 cup
chopped maraschino cherries
Sugar for muffin tops