Favoreats
Favoreats LLC
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INGREDIENTS
3
cut into 4-inch cubes 1 pound beef tenderloin
1
Garlic clove
1/4 cup
Onion
1/4 cup
Dijon mustard
1 tbsp
Horseradish, prepared
1 3/4 tsp
Hot sauce
1 cup
Mayonnaise
2 tbsp
Curry powder
3 cups
Canola oil
2 tbsp
2% milk
2 tsp
Water