INGREDIENTS
1
12-20 pound turkey
1
onion (, peeled and quartered)
1
lemon (, quartered)
1
apple (, quartered)
3/4 oz
container fresh rosemary
3/4 oz
container fresh thyme
3/4 oz
container fresh sage
1 cup
unsalted butter (, softened)
1 tsp
salt
1/2 tsp
freshly ground black pepper
8 cloves
garlic (, minced)
fresh chopped herbs