INGREDIENTS
8
hamburger buns
1 lb
thinly sliced roast beef
16
slices provolone cheese
For the sauce!
3 tbsp
freshly minced onion (grate onion on a couple of paper towels and squeeze out the excess moisture)
1/4 cup
mayonnaise
1 tbsp
spicy brown mustard
1 tbsp
prepared horseradish
1 tbsp
poppy seeds
1 dash
Worcestershire sauce
1/2 tsp
garlic powder