INGREDIENTS
16 oz
fresh broccoli and cauliflower florets
1/2 cup
reduced-fat mayonnaise
1/2 cup
shredded Sharp Cheddar cheese
1/2 cup
shredded Parmesan cheese
3
green onions, sliced
1 clove
garlic, minced
1 tbsp
Dijon mustard
1/8 tsp
ground red cayenne pepper
1 tbsp
Italian-seasoned breadcrumbs
1/4 tsp
paprika