INGREDIENTS
1 lb
ground pork sausage
1
onion, diced
1 28 ounce can
diced tomatoes
1
jar Bertolli Tomato & Basil Sauce (or other sauce of your choice)
2 cloves
garlic, minced
1 cup
beef broth
1/2 tsp
dry basil
2 tsp
sugar
9 oz
refrigerated cheese ravioli or tortellini
2 cups
spinach, chopped
1 cup
half and half