INGREDIENTS
1 1/2
lbs Chicken breast, boneless and skinless
4 oz
Pancetta
2 tbsp
Italian flat leaf parsley, fresh
1/2 tsp
Oregano, dry
12 oz
Porcini or cremini mushrooms
1/3 cup
Shallots
1/2 cup
Chicken stock
1/2 tsp
Black pepper, freshly ground
1 cup
Flour
1 tsp
Kosher salt
1
Salt and pepper
1/4 cup
Olive oil, extra virgin
3 tbsp
Butter
2/3 cup
Marsala wine