Corn and Black Bean Salsa

of Black Beans, drained and rinsed

frozen corn, thawed (I used a mix of white and yellow corn)

of Ro-Tel Diced Tomatoes & Green Chilies

finely diced onion

Juice from 1/2 a lime

Freshly chopped cilantro to taste (I used about 2 tablespoons)

salt and freshly ground black pepper