INGREDIENTS
1 lb
Honeysuckle White Italian Ground Turkey
2 tbsp
olive oil
1/2
a large yellow onion, chopped (about 3/4 cup)
3/4 cup
chicken or turkey stock
1 can
cream of mushroom soup
1/2 cup
sour cream (optional)
1/2 cup
heavy whipping cream
1/2 cup
milk
2 tbsp
Onion Soup Mix
Pepper
Dry parsley for garnish
1
ounce, package Egg Noodles, cooked according to package directions