INGREDIENTS
750 g
Chicken breast, skinless
1 pinch
Chili flakes
2 tbsp
Coriander, leaves
2 tbsp
Fesh ginger
1
Onion
1 400 gram can
Tomatoes
300 milliliters
Chicken broth
1 tbsp
Lemon juice
2 tbsp
Tandoori paste
3
Cardamom pods
1 tsp
Garam masala
1/2 tsp
Paprika
3 tbsp
Butter, unsalted
125 milliliters
Heavy cream
1 cup
Yoghurt, natural