INGREDIENTS
1
small bag frozen broccoli
1 10.5 ounce can
cream of chicken soup
2
boneless (skinless chicken breasts- cut into cutlet-sized pieces)
1 cup
mayo
1 cup
sour cream
1 cup
grated cheddar cheese
2 tbsp
butter or margarine (melted mixed with 1/2 c. crushed corn flakes)
1 tbsp
lemon juice & 1/4 tsp. curry