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Rosemary Cider Brined Pork Loin

www.fivehearthome.com
  • minutes
  • Serves 8

INGREDIENTS

1/2 cup

kosher salt

1/2 cup

honey

1 cup

unsweetened apple cider (or juice)

1 cup

apple cider vinegar

2 tsp

chili powder

1

bunch fresh rosemary

1

bunch fresh thyme

4

-pound pork loin roast

Extra virgin olive oil

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For the sauce:

3 tbsp

all-purpose flour

3/4 cup

unsweetened apple cider (or juice)

3/4 cup

chicken broth

1 tbsp

apple cider vinegar

2

to 3 teaspoons honey, to taste

1 tsp

finely minced rosemary

1/2 tsp

salt

Freshly ground black pepper

2 tbsp

heavy cream