INGREDIENTS
1/2 cup
kosher salt
1/2 cup
honey
1 cup
unsweetened apple cider (or juice)
1 cup
apple cider vinegar
2 tsp
chili powder
1
bunch fresh rosemary
1
bunch fresh thyme
4
-pound pork loin roast
Extra virgin olive oil
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For the sauce:
3 tbsp
all-purpose flour
3/4 cup
unsweetened apple cider (or juice)
3/4 cup
chicken broth
1 tbsp
apple cider vinegar
2
to 3 teaspoons honey, to taste
1 tsp
finely minced rosemary
1/2 tsp
salt
Freshly ground black pepper
2 tbsp
heavy cream