INGREDIENTS
1
Turkey, 12-14 pounds
1
Apple, large fine
2
Bay leaves, whole
2
Carrots cleaned but not peeled with tops trimmed off, large cut
2
stalks Celery with, cut leaves
3
Garlic cloves, whole medium
1
Onion, medium cut
1
bunch Parsley with, stems
1
Peel of
6
Sage, whole large fresh leaves
2 qt
Chicken stock
2 qt
Vegetable stock
1 tsp
Allspice berries, whole
1 cup
Brown sugar, packed
1 tsp
Juniper berries
1 1/16 cups
Kosher salt
1 tbsp
Peppercorns, black
1 gal
Ice water
3 tbsp
Butter
1
Large or two small fresh rosemary sprigs
2
Good sized sprigs fresh thyme