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Favoreats LLC

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Blueberry Cream Cheese Crumb Cake

Patti Jones
  • 90 minutes
  • Serves 16 to 20

INGREDIENTS

1 pint

fresh blueberries

5

Egg, large

1 tsp

Baking powder

1/2 tsp

Baking soda

3 1/4 cups

Flour

1 3/4 cups

Granulated sugar

1/2 tsp

Salt

2 tsp

Vanilla, pure

1/2 cup

Butter, unsalted

3 tbsp

Butter

2

8 - ounce blocks Cream cheese, regular

1 cup

Sour cream