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Peach-Stuffed Pork

Martha Stewart
  • 80 minutes
  • Serves 8

INGREDIENTS

1

Pork loin (2 1/2 pounds), boneless

9

Peaches

1 tbsp

Lemon juice, fresh

1/2 cup

Peach jam

1 tbsp

All-purpose flour

2 tbsp

Brown sugar, light

1 pinch

Cloves, ground

1

Salt and freshly ground pepper, Coarse

1 1/4 cups

Water