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Pineapple Banana Bread Pudding with Banana Caramel Sauce

Angie
  • 145 minutes
  • Serves 9

INGREDIENTS

12

Hawaiian Bread Rolls (or any type of soft roll)

1 cup

caramel sauce (I used caramel ice cream topping)

2

bananas, sliced

For Banana Caramel Sauce:

1 tsp

nutmeg

1 tsp

cinnamon

3

bananas, mashed

1 cup

crushed pineapple, drained

1 pint

half and half

1 pint

whole milk

4 tbsp

vanilla

2 cups

brown sugar

6

eggs

Vanilla Ice Cream (optional)