INGREDIENTS
4
Chicken breast halves (about 1 pound), skinless boneless
2 cups
Broccoli flowerets, fresh or frozen
2 cups
White rice, instant
1/4 tsp
Black pepper, ground
1/4 tsp
Paprika
1 tbsp
Vegetable oil
1 cup
Water
1 10 3/4 ounce can
Campbell's® condensed cream of chicken soup (regular or 98% fat free)