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Chocolate profiterole Christmas puddings

www.sainsburysmagazine.co.uk
  • 65 minutes
  • Serves 24

INGREDIENTS

125 g

plain flour

25 g

cocoa

2 tsp

caster sugar

100 g

butter, in small pieces

3

large eggs, lightly beaten

300 milliliters

whipping cream

1 tbsp

icing sugar

1 tsp

brandy (optional)

2

x 100g bars Taste the Difference Belgian white chocolate, in pieces

50 g

ready-to-roll green icing

15 g

ready-to-roll red icing