INGREDIENTS
125 g
plain flour
25 g
cocoa
2 tsp
caster sugar
100 g
butter, in small pieces
3
large eggs, lightly beaten
300 milliliters
whipping cream
1 tbsp
icing sugar
1 tsp
brandy (optional)
2
x 100g bars Taste the Difference Belgian white chocolate, in pieces
50 g
ready-to-roll green icing
15 g
ready-to-roll red icing