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Favoreats LLC

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Raspberry Trifle Cupcakes

The Scran Line
  • minutes
  • Serves

INGREDIENTS

100 g

Peanuts

400 g

Raspberries, frozen

100 g

Raspberries, freeze dried

2

Eggs, large

4 tbsp

Custard powder

429 g

All-purpose flour

3 tsp

Baking powder

265 g

Caster (superfine) sugar

1

Frosting

1/2 tsp

Salt

3 tbsp

Sugar

3 tsp

Vanilla

125 milliliters

Vegetable oil

125 g

Butter, unsalted

2 tbsp

Butter

550 milliliters

Cream

1

Custard

2 tbsp

Greek yogurt

3 tbsp

Mascarpone cheese

625 milliliters

Milk