INGREDIENTS
12 oz
Mascarpone
1 cup
heavy whipping cream
3 tbsp
white granulated sugar
1/2 cup
white granulated sugar
6
egg yolks
2 tbsp
Amaretto
9 oz
Ladyfingers cookies
1 cup
cold espresso (you can use instant espresso powder)
About 2 tbs Cocoa Powder for dusting