INGREDIENTS
24
slices stale French baguette (about 1½ baguette) (, ¾-inch thick)
2 cups
whole milk
1 tbsp
pure vanilla extract
1/2
to ¾ cup granulated sugar
4
large eggs (, lightly beaten and homogeneous)
Vegetable oil ((for frying))
1/2 cup
sugar
1 tbsp
ground cinnamon
Honey (, maple syrup (optional))