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Rabanada (Brazilian French Toast)

Denise Browning
  • 40 minutes
  • Serves 24

INGREDIENTS

24

slices stale French baguette (about 1½ baguette) (, ¾-inch thick)

2 cups

whole milk

1 tbsp

pure vanilla extract

1/2

to ¾ cup granulated sugar

4

large eggs (, lightly beaten and homogeneous)

Vegetable oil ((for frying))

1/2 cup

sugar

1 tbsp

ground cinnamon

Honey (, maple syrup (optional))