INGREDIENTS
2 cups
Strawberries, fresh
3
Eggs, large
1 tsp
Lemon juice
1 1/2 cups
All purpose flour
1/2 tsp
Almond extract
2 tsp
Baking powder
1/8 tsp
Salt
1 cup
Sugar
1 8 ounce container
Topping, whipped
1/2 cup
Canola oil
3
drops Young living lemon essential oil
1/2 cup
Whole milk sour cream