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Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze

Sarah Copeland Sawicki
  • 90 minutes
  • Serves 12

INGREDIENTS

1 tbsp

Lemon, zest

4

Eggs

1/4 cup

Lemon juice

3 1/2 cups

All-purpose flour

1/2 tsp

Baking soda

2 cups

Confectioners' sugar

1 tsp

Lemon extract

1/2 tsp

Salt

2 1/2 cups

White sugar

1 5/8 cups

Butter

1 cup

Buttermilk