Mom's Crock Pot Chicken Tortilla Soup with Black Beans

INGREDIENTS

Chicken thighs (1 pound), boneless skinless

1 can

diced tomatoes and green chiles

1 can

14-1/2 ounces black beans

Carrots

Cilantro and lime

Onion

2 cans

14-1/2 ounces each reduced sodium chicken broth, reduced sodium

1 tsp

Chili powder

1 tsp

Cumin, ground

4 cups

Tortilla chips

3/4 cup

Mexican style shredded reduced fat cheese