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Victorian Sponge Cake

Author: Cooking With Carlee
  • minutes
  • Serves 16

INGREDIENTS

1 cup

Strawberries

4

Eggs

1/2 cup

Strawberry jam

4 tsp

Baking powder

1 2/3 cups

Flour

1

Powdered sugar

1/2 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla

1 1/2 cups

Whipped cream, lightly sweetened

1 cup

Butter

2 tsp

Whole milk