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Tempeh Taco Salad Meal Prep Bowls

Brittany Mullins
  • 20 minutes
  • Serves 3

INGREDIENTS

8 oz

package of Lightlife tempeh (any variety)

1 tbsp

olive or avocado oil

1 1/2 tbsp

chili powder

1/2 tsp

onion powder, garlic powder, paprika, oregano, crushed red pepper, salt and pepper

1/4 cup

canned tomato sauce

1 tbsp

water

6 cups

chopped romaine lettuce

1 cup

cherry tomatoes, diced

1/4 cup

red onion, chopped

2 tbsp

fresh cilantro, chopped

1/4 tsp

sea salt

3/4 cup

cooked black beans

1

lime, segmented into three pieces

1

avocado, sliced

fresh salsa, hot sauce and tortilla chips for serving