INGREDIENTS
4 oz
Baby spinach, fresh
1 clove
Garlic
1
Shallot, small
1 cup
Vegetable broth
3 tbsp
All-purpose flour, unbleached
1/4 tsp
Black pepper
1/4 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Croutons
1 tbsp
Butter
2 oz
Cheddar, sharp
2 oz
Cream cheese
1 1/2 cups
Whole milk