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Honey Fig Cake with Goat Cheese Frosting

Haley
  • 25 minutes
  • Serves 1

INGREDIENTS

1

Figs, fresh

1

Egg white, large

3

Eggs, large

1 1/2 cups

Fig butter/jam/preserves

1/2 cup

Honey

2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Granulated sugar

5 cups

Powdered sugar

1/2 tsp

Salt

1 pinch

Salt

4 tsp

Vanilla, pure

3/4 cup

Butter

4 oz

Butter, unsalted

4 oz

Cream cheese

4 oz

Goat cheese

1/2 cup

Whole milk