INGREDIENTS
1
Figs, fresh
1
Egg white, large
3
Eggs, large
1 1/2 cups
Fig butter/jam/preserves
1/2 cup
Honey
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Granulated sugar
5 cups
Powdered sugar
1/2 tsp
Salt
1 pinch
Salt
4 tsp
Vanilla, pure
3/4 cup
Butter
4 oz
Butter, unsalted
4 oz
Cream cheese
4 oz
Goat cheese
1/2 cup
Whole milk