INGREDIENTS
4
Egg whites, large
5
Eggs
1/4 cup
Coconut cream
2 cans
Coconut milk, full fat
1 tsp
Honey
1 cup
Maple syrup
2 cups
Cassava flour
1/4 tsp
Cream of tartar
1/4 tsp
Salt
3 tsp
Vanilla
1/4 cup
Coconut oil
1/4 cup
Almonds
1 cup
Coconut, unsweetened
1 1/2 cups
Palm shortening or butter
2 tbsp
Ciroc amaretto
2 1/4 cups
Water