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Twice Baked Veggie Sweet Potatoes

Kimberly Snyder
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Bell pepper

1/2 cup

Broccoli florets

2 tbsp

Green onion

1/4 cup

Leek, root

1/4 cup

Purple onion

2

Sweet potatoes

1/2 cup

Coconut milk

2 tbsp

Tamari

1 tbsp

Arrowroot starch

1

Black pepper

1

Sea salt

1

Lil water