INGREDIENTS
1 1/2 lb
1 small head savoy cabbage
1
Garlic clove
1 1/2 tsp
Thyme, fresh leaves
1 tbsp
Flour
3/4 tsp
Kosher salt
1/4 tsp
Nutmeg
1/2 tsp
Pepper
1/2 cup
Bread crumbs, fresh
4 tbsp
Butter
3/4 cup
Gouda cheese, aged
1 cup
Heavy whipping cream