INGREDIENTS
5
Egg yolks
1 1/2 cups
Coconut milk, unsweetened
2 cups
All-purpose flour
1/4 cup
Cornstarch
1 1/4 tsp
Salt
3/4 cup
Solid vegetable shortening
13/16 cup
Sugar
2 tsp
Vanilla extract
1
Whipped cream
1/3 cup
Coconut, toasted
1 cup
Coconut, flaked unsweetened
1
(9-inch) baked pie shell, baked
1 tbsp
Butter
1 1/2 cups
Whole milk
6 tbsp
Water