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Favoreats LLC

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Mushroom & Gorgonzola Pressure Cooker Polenta Lasagna

hip pressure cooking
  • 30 minutes
  • Serves

INGREDIENTS

1

bunch Lemon thyme

1 lb

Mushrooms, Mixed wild

1

bunch Parsley, stems and leaves

2 cups

Polenta flour, coarse white or yellow

2 tsp

Salt

1

Salt and pepper

1

Olive oil

2 oz

Pine nuts, toasted

8 oz

Gorgonzola cheese

1/2 cup

Grana cheese, grated

1/2 cup

White wine

8 cups

(2lt) liquid (water or stock)