INGREDIENTS
1
bunch Lemon thyme
1 lb
Mushrooms, Mixed wild
1
bunch Parsley, stems and leaves
2 cups
Polenta flour, coarse white or yellow
2 tsp
Salt
1
Salt and pepper
1
Olive oil
2 oz
Pine nuts, toasted
8 oz
Gorgonzola cheese
1/2 cup
Grana cheese, grated
1/2 cup
White wine
8 cups
(2lt) liquid (water or stock)