INGREDIENTS
2 tsp
Basil, dried
1
Butternut squash, small
1 tsp
Garlic powder
1
small bunch Kale
1
Egg
1 3/4
jars Marinara sauce
12
Lasagna noodles, whole-wheat
1
Salt and pepper
1/2 tbsp
Olive oil
2 tbsp
Milk
2 cups
Mozzarella cheese
16 oz
Ricotta cheese