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Butternut Squash and Kale Slow Cooker Lasagna

Kara Lydon
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 tsp

Basil, dried

1

Butternut squash, small

1 tsp

Garlic powder

1

small bunch Kale

1

Egg

1 3/4

jars Marinara sauce

12

Lasagna noodles, whole-wheat

1

Salt and pepper

1/2 tbsp

Olive oil

2 tbsp

Milk

2 cups

Mozzarella cheese

16 oz

Ricotta cheese