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Black Bean Lasagna

Trisha Yearwood
  • 175 minutes
  • Serves 12

INGREDIENTS

2 tbsp

Basil, fresh

2 15 ounce cans

Black beans

1/4 tsp

Garlic powder

1

Onion, small

1 tbsp

Oregano, dried leaves

1 28 ounce can

Tomatoes, fire-roasted

14 oz

Tofu, extra-firm

1 12 ounce can

Tomato paste

8 oz

Lasagna noodles

1/2 tsp

Black pepper

1/4 cup

Nutritional yeast

2 tsp

Salt

1

Salt and pepper

3 tbsp

Olive oil

1/4 cup

Cashews, raw finely ground

1

Recipe tofu ricotta