INGREDIENTS
1/3 cup
Raisins
1
Egg, large
2 1/4 cups
Oats, gluten-free old-fashioned
1/2 tsp
Baking powder
1/3 cup
Brown sugar, packed light
1/2 tsp
Cinnamon, ground
1 tbsp
Cornstarch
1/3 cup
Granulated sugar
1/4 tsp
Sea salt
1 tsp
Vanilla extract, pure
1 stick
Butter, unsalted