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Gluten-Free Oatmeal Cookies

Phoebe Lapine
  • 30 minutes
  • Serves

INGREDIENTS

1/3 cup

Raisins

1

Egg, large

2 1/4 cups

Oats, gluten-free old-fashioned

1/2 tsp

Baking powder

1/3 cup

Brown sugar, packed light

1/2 tsp

Cinnamon, ground

1 tbsp

Cornstarch

1/3 cup

Granulated sugar

1/4 tsp

Sea salt

1 tsp

Vanilla extract, pure

1 stick

Butter, unsalted