INGREDIENTS
4 cups
chicken broth
1 tsp
poultry seasoning
1/2 tsp
garlic powder
2 lb
boneless, skinless chicken breasts, cubed
2 cups
carrots, sliced
1 cup
celery, sliced
2 cups
frozen green peas
1/2 cup
butter
1
onion, chopped
2/3 cup
flour
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
thyme
1 1/3 cups
milk
4
9" unbaked pie crusts