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Crispy Almond Chocolate Chip Cookies (Gluten Free)

Melanie
  • minutes
  • Serves

INGREDIENTS

1/2 cup

softened coconut oil (or palm shortening)

3/4 cup

coconut sugar (I use regular brown sugar)

1

egg

1 tsp

cocoa powder

1 tsp

vanilla

1 cup

almond flour or meal*, toasted (at 350º for 10-15 minutes, or until lightly golden)

1/4 cup

brown rice flour

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

mini semi-sweet chocolate chips