INGREDIENTS
1/2 cup
softened coconut oil (or palm shortening)
3/4 cup
coconut sugar (I use regular brown sugar)
1
egg
1 tsp
cocoa powder
1 tsp
vanilla
1 cup
almond flour or meal*, toasted (at 350º for 10-15 minutes, or until lightly golden)
1/4 cup
brown rice flour
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
mini semi-sweet chocolate chips