INGREDIENTS
12 oz
spaghetti
1 1/4 cups
chicken stock
1 1/2 cups
skim milk, divided
heaping 1/3 cup flour
1/4 tsp
garlic powder
1/4 tsp
black pepper
1/4 tsp
dried parsley
1/4 tsp
seasoned salt
1 tbsp
olive oil
1
small onion, diced1 pound sliced mushrooms
2 tbsp
sherry
3 cups
leftover cooked turkey or chicken, chopped
3/4 cup
frozen peas, thawed
2/3 cup
plain greek yogurt
1/3 cup
grated Parmesan cheese
1/3 cup
panko
2 tbsp
butter, melted