INGREDIENTS
1 lb
tilapia fillets (4, 4oz fillets)
1/2 cup
Parmesan cheese
2 tbsp
Brummel & Brown butter
1/2 cup
plain, fat free Greek yogurt
2 tbsp
fresh lemon juice
1 tsp
fresh basil, finely chopped
1/2
of a lemon
1/4 tsp
onion powder
1/2 tsp
salt
1/4 tsp
ground black pepper