INGREDIENTS
1/2 cup
Basil, packed leaves
1 clove
Garlic
1 cup
Grape or cherry tomatoes
1 1/2 cups
Spinach, fresh
30
Kalamata olives, black pitted and roughly chopped
1/2 lb
Orecchiette or other short pasta shape
1
Black pepper, Freshly ground
1/2 tsp
Kosher salt
1
Kosher salt
1/4 cup
Olive oil, extra-virgin
1/4 cup
Sun-dried tomatoes in oil
2
heaping tbsp Walnuts, toasted
1/2 cup
Feta
1 cup
Parmesan