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Crock-Pot Swedish Meatballs

Lady Katie
  • 15 minutes
  • Serves 8

INGREDIENTS

1 tsp

Garlic powder

14 1/2 oz

Beef broth

10 3/4 oz

Cream of mushroom soup, canned

2 tbsp

A1 sauce

1 tbsp

Worcestershire sauce

1/2 tsp

Black pepper

1/2 tsp

Paprika

1/2 tsp

Salt

1 cup

Sour cream

28 oz

Meatballs, frozen