INGREDIENTS
1 1/2 lb
beef stew meat, cut into 1-inch pieces
1
cube beef bouillon
2 cups
beef broth
1
large onion, chopped
1/4 tsp
ground black pepper
1
bay leaf
2
potatoes, peeled and cubed
4 cups
shredded cabbage
2
celery ribs, sliced
1
carrot, sliced
1 8 ounce can
tomato sauce
salt