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Beef and Cabbage Stew

Paul
  • 190 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

beef stew meat, cut into 1-inch pieces

1

cube beef bouillon

2 cups

beef broth

1

large onion, chopped

1/4 tsp

ground black pepper

1

bay leaf

2

potatoes, peeled and cubed

4 cups

shredded cabbage

2

celery ribs, sliced

1

carrot, sliced

1 8 ounce can

tomato sauce

salt