INGREDIENTS
1 cup
Basil, fresh leaves
1
Bell pepper, orange
8 oz
Cherry heirloom tomatoes
1 clove
Garlic
8 oz
Sugar snap peas
1
Yellow bell pepper
1/2 tsp
Dijon mustard
1
Kosher salt and freshly cracked black pepper
1
Olive oil, Extra-virgin
1/2 cup
Olive oil
1/4 cup
Red wine vinegar
1
loaf French bread
8 oz
Mozzarella, smoked