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Smoky Panzanella with Market Vegetables

Kelsey Nixon : Cooking Channel
  • 37 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Basil, fresh leaves

1

Bell pepper, orange

8 oz

Cherry heirloom tomatoes

1 clove

Garlic

8 oz

Sugar snap peas

1

Yellow bell pepper

1/2 tsp

Dijon mustard

1

Kosher salt and freshly cracked black pepper

1

Olive oil, Extra-virgin

1/2 cup

Olive oil

1/4 cup

Red wine vinegar

1

loaf French bread

8 oz

Mozzarella, smoked