INGREDIENTS
2 tbsp
butter
3/4 cup
dark brown sugar, packed firmly
1 15 ounce can
organic pumpkin puree, NOT pie filling
1 tsp
ground cinnamon
1/8 tsp
ground cloves
1/8 tsp
ground nutmeg
3 cups
flour
2 tsp
baking powder
1/2 tsp
salt
1/2 cup
shortening
2
eggs
1/2 cup
milk
2 tbsp
sugar