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Elisabeth Hasselbeck's Orange Cream Cupcakes

Elisabeth Hasselbeck
  • 0 minutes
  • Serves

INGREDIENTS

1

Orange, zest and juice of

2

Eggs

2 tsp

Baking powder

1 cup

Brown rice flour

1/2 cup

Coconut flour

1 cup

Granulated sugar

1/2 tsp

Orange extract, gluten-free

1/2 cup

Powdered sugar

1/4 tsp

Salt

1/3 cup

Tapioca starch

1/4 tsp

Xanthan gum

1/2 cup

Canola oil

1/2 cup

2% milk

1/2 cup

Sour cream, gluten-free light

1 8- oouce package gluten-free reduced fat cream cheese, at room temp