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Bacon and Leek Quiche

Williams Sonoma
  • 80 minutes
  • Serves 6

INGREDIENTS

4

thick slices Applewood-smoked bacon

2

Leeks, small

2

Eggs, large

1/2 tsp

Kosher salt

1/8 tsp

Nutmeg

1/4 tsp

Pepper, freshly ground

1 tbsp

Butter, unsalted

1 cup

Half-and-half

1 cup

Shredded gruyère cheese