INGREDIENTS
1 1/2 cups
Berries, fresh mixed
1
Egg
2 tsp
Baking powder, gluten-free
1 1/2 cups
Betty crocker all-purpose gluten free rice flour blend
1/2 tsp
Cinnamon, ground
7/8 cup
Granulated sugar
1/2 cup
Powdered sugar
1/2 tsp
Salt
1 1/4 tsp
Vanilla, gluten-free
1 tsp
Xanthan gum
1/3 cup
Almonds
1/4 cup
Butter
1/2 cup
Milk