INGREDIENTS
2 tbsp
olive oil
1 lb
boneless, skinless chicken breasts (cut in half (or buy thin-sliced chicken))
1 lb
fresh asparagus (washed and ends trimmed)
1 tsp
sea salt
1 tsp
dried Herbes de Provence or Italian seasoning mix
1/2 tsp
pepper
1/2 tsp
garlic powder
1
lemon (sliced)
2 tbsp
butter (cubed)
grated parmesan cheese (optional)