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Lemon Butter Chicken and Asparagus

Dee Martin
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1 lb

boneless, skinless chicken breasts (cut in half (or buy thin-sliced chicken))

1 lb

fresh asparagus (washed and ends trimmed)

1 tsp

sea salt

1 tsp

dried Herbes de Provence or Italian seasoning mix

1/2 tsp

pepper

1/2 tsp

garlic powder

1

lemon (sliced)

2 tbsp

butter (cubed)

grated parmesan cheese (optional)